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The catering service offers every day to the entire educational community
tasty and varied meals in compliance with nutritional rules.

The school is committed to the Occitanie Region in the promotion of quality and local products
by putting as much emphasis as possible on locally sourced and/or labeled foodstuffs.

Légumes cultivés à la maison

The school is also committed to raising students' awareness of selective sorting and the fight against food waste.

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The menus are published each week on the ENT.

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